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Finca El Paraiso is a family business. Diego Samuel Bermúdez Tapia and his family have created a range of high-quality coffees with unmatched consistency.

The producer Diego Samuel Bermudez was born in Bolivar, Cauca and holds a title in Agricultural Business Administration. 12 years ago, coffee began as an adventure and became his way of life. He was one of the first farmers in Colombia to start experimenting with fermentation by adding different types of microorganisms and yeasts to the beans. By now he has developed various recipes with a high degree of repeatability based on a rigorous approach to processing in an almost industrial style, where maintaining a clean and controlled environment is the key. Diego has even created his own ecological dryers that run on condensation principles.

El Paraiso produces Natural coffee, and Washed coffees with three styles of controlled, anaerobic (sealed) fermentations. Since 2015, La Finca El Paraíso has started to distinguish and position itself as a specialty coffee producer and a family business dedicated to the cultivation, processing, production, and marketing of high-quality coffee through participation in various regional and national competitions.