Aceh Takengon Pegasing is one of our fan favourites.
This lot is wet-hulled or "Giling Basah", a traditional processing method, unique to Sumatra.
We have found this lot to be smooth and complex, both as espresso or filter-brewed coffee.
Country: Indonesia
Region: Central Aceh
Producer: Various Small lot holders
Process: Wet Hulled
Variety: Long berry, Caturra Typica
Altitude: 1400-1500 M.A.S.L
Tasting notes: Weetbix, Fresh Berries, Yoghurt
Recommended for Espresso, Plunger and Filter brewing
Need a grinder? Grab one here
© Copyright A Bunch of Snobs |